On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

These tender lamb chops, simmered to perfection in a richly spiced curry sauce, are the ultimate comfort food. Transform your dinner table into a global culinary experience with these succulent ...

In a mixing bowl, combine all the marinade ingredients and mix well. Add the lamb chops and turn to coat in the marinade. Leave to marinate at room temperature for 30 minutes or in the ...

or until the lamb is tender, stirring occasionally. Pick and finely chop the leaves from a few sprigs of fresh coriander, to garnish. Jamie Oliver said the balti curry is "delicious served with ...

Season with salt and pepper then massage the lamb with half of the curry paste. Pour the yellow split peas into a large high-sided roasting tray. Peel and chop up the onions, garlic bulb ...

Using a paring knife, cut a few 1/4-inch-deep slashes in each lamb chop. In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala ...