"Our investigation has identified the root cause of the contamination as a specific production process that only existed at the Jarratt (Virginia) facility and was used only for liverwurst," the ...
If you're a fan of different kinds of cured meats, chances are you're familiar with liverwurst. The soft, robustly flavored sausage is made from ground meat, liver, fat, and seasonings, which are ...
Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...
Boar’s Head liverwurst has lined its last lunchbox. Boar’s Head announced this past Friday that it will stop making the deli counter’s most controversial cold cut. Liverwurst is a victim of the ...
For me, the decision by Boar’s Head to end production is just the latest blow to a somewhat squishy slice of national and personal history. Once a staple of cheap lunches, liverwurst is fading into ...
My Everyday Table on MSN
10 deli meats from the past that modern shoppers ignore
Delis used to be places of discovery, with glass cases filled with cured, smoked, and spiced meats that reflected regional ...
In late July, the Centers for Disease Control and Prevention (CDC) was investigating a deadly listeria outbreak believed to be linked to deli meats. By the end of the month, it was known that the ...
Boar’s Head announced Friday it has indefinitely shut down a Virginia deli meat plant and discontinuing the liverwurst that is linked to a deadly multi-state listeria outbreak that also sickened ...
This story was updated to correct a misspelling/typo. Boar's Head liverwurst won't be available for purchase or consumption ever again, the company announced. The decision to "permanently discontinue" ...
The Boar’s Head deli-meat plant at the epicenter of a nationwide Listeria outbreak that killed nine people so far harbored the deadly germ in a common area of the facility deemed “low risk” for ...
There are certain foods deemed inherently gross by popular culture, and many people — myself included — grow up “hating” them without ever having tried a single bite. Growing up, I remember knowing ...
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