My platter of kurt, after all, is loaded with small boulders of raw, glistening rib-eye, a full pound of beef in all, each hunk revealing one stratum after another of ivory intramuscular fat.

Kitfo, of course, isn’t the only raw meat offered in Ethiopian cooking (or non-cooking). There’s also tere saga , sometimes known as kurt , but that is much harder to find in U.S. Ethiopian ...

From Washington DC to San Fran- cisco, food trucks and pop-up restaurants such as New York’s Bunna Café are bringing Ethiopian food and culture to people on the streets. This vegan travelling café run ...