When ready to cook, take handfuls of the mixture and squeeze out as much liquid as you can (the more the better to prevent soggy rosti). Place the squeezed kumara in another bowl and mix through a ...

Place grated potato and kumara in a clean tea towel ... and salt and pepper to taste. 4. Serve hot rosti topped with the warm salad and extra parmesan. View more from Viva's Insiders' Guide ...

Kumara Fusion™ has created a Kumara paste mixing Kumara with NZ's best chocolate, honey,... Yes, we have mixed Kumara with Chocolate in one of our Kumara paste varieties. A unique paste that is ...

In partnership with Made with Care New Zealand, we travel with our tastebuds and get a recipe from Kiwi expat (and chef at Sydney’s The Butler) Amber Doig. “Kumara [a sweet-potato-like root vegetable] ...