Loaded with fresh herbs, kuku sabzi is a staple of Nowruz, the Persian New Year celebration ... Cookbook author and former BA senior food editor Andy Baraghani likes an even balance of fresh ...

Just as spring is a time for rebirth, the Persian New Year is a time ... they will make the kuku go spongy. Chop finely or blitz in a food processor, in a couple of batches. 2.

2 ratings Make traditional Persian kotlet – lamb & potato patties – for a snack or side to an Iranian New Year feast Kuku sabzi (herb frittata with barberries) ★★★★★ 2 ratings ...