From savory stews to flavorful side dishes, these easy-to-follow recipes let you enjoy healthy, plant-based Korean cuisine right from your own kitchen! Dr. Vegan Posted: February 16, 2025 | Last ...

Crispy, chewy, Korean pancakes are easy to make, savory treats you can add to any holiday spread. Eat it as an appetizer or next to your entree. “It’s a great dish that matches everyone’s ...

Check out Eric Kim's recipe from New York Times Cooking. To make the winter a little warmer, this easy Korean stew uses a flavorful pantry ingredient to create an unparalleled depth of flavor.

Infused olive oils are elegant gifts that feel gourmet but are surprisingly easy to make. Fill small glass bottles with ...

When something's so easy to make that you don't even need one ... (Don’t worry, it won’t go bad—Korean grandmothers don’t refrigerate stews.) The next day, bring it back up to a simmer ...

As the name suggests, the pasta was first introduced by South Korean singer and entertainer Sung Si Kyung. Initially he took to his Youtube channel to share his go-to easy pasta dish that comes ...

Don't panic, because Seji Hong's new cookbook Korean Made Easy, is the fast route to recreating all your favourites at home. She shows us how to make a delicious kimchi fried rice dish in only 15 ...

Serve with buttery Korean sauce and slaw. Equipment and preparation: You will need a cooking thermometer for this recipe. To make the chicken burger, whisk the buttermilk, salt and pickle juice in ...