Crispy, chewy, Korean pancakes are easy to make, savory treats you can add to any holiday spread. Eat it as an appetizer or next to your entree. “It’s a great dish that matches everyone’s ...

The recipe is based on one in Growing Up in a Korean Kitchen by Hi Soo Shin Hepinstall. Restaurants make large pancakes and cut them into pieces but I prefer to make smaller, individual ones.