Kyokee is bringing authentic Seoul café culture, desserts, Korean coffee/matcha, and atmosphere to Utah for the first time.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Mangoes and frozen treats make a refreshing pair. First, freeze a carton of sterilized milk overnight. Then grate it into shavings ...

Seoul is a long way from Utah, but a Salt Lake City baker wants to bring the kind of dessert cafe that’s so trendy in Korea ...

The brand-new treat is considered a must-try delicacy overseas.

Picturesque, Instagram-worthy food can be a treat. But there’s nothing worse than biting into something and finding the taste doesn’t live up to the looks. That’s unfortunately the case for one of New ...

Their boundary-blurring desserts reflect their Korean background and French training. By Elyse Inamine These desserts embody the Korean background and French training of the pastry chefs behind them.

LOWER EAST SIDE, Manhattan (WABC) -- The Lunar New Year brings about many celebrations and festivities, and one woman's dessert is bringing the extra sweet element. Rice Blossoms, a modern twist on ...

Oreo bingsu topped with Oreo cookie crumbs, chocolate syrup and vanilla ice cream is served at Leafy Korean Dessert Cafe. Emily Curiel [email protected] Annie Han grew up watching her father run his ...

Kyookie — a Salt Lake Korean dessert cafe — is crowdfunding a storefront. Salt bread and mochi balls on the menu.