I love looking at the beautiful palaces in Korea and experiencing the ancient traditional culture the country has to offer. I was curious what the ancient Emperors ate back in the day, so I decided to ...

South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world. To accompany this story, the chef Andrew Choi of the New York restaurant ...

A girl who frequented Changdeokgung Palace in Seoul with her mother is now a master chef of royal cuisine. Han Bok-ryeo, designated a Living National Treasure by the Korean government, is the latest ...

Spouses of foreign ambassadors to Korea immersed themselves in Korean traditional royal cuisine and learned tales and rules of in-palace dining during a culture program on Tuesday. The Korea Heritage ...

"I wanted to convey the depth and diversity of Hansik (traditional food) through the royal court cuisine of Joseon, not just the typical Korean food most think of." After opening its ports, the empire ...

celebrating hansik (Korean cuisine) with a royal twist. Located in Jung District in central Seoul, Korea House was established in 1957 as a guest house to introduce traditional Korean culture to ...

One of the menu’s first dishes, “Black Sesame Gooksu,” is especially important to Lee. The dish includes house-made noodles ...

The history of Mandu goes back to the 14th century, when “mimandu” made in the shape of a sea cucumber to represent nature’s bounty was a vital part of Korean royal court cuisine.