Do you remember when Kool-Aid used to be the drink of choice in the summer when you were a kid? Well, Kool-Aid is still around and it’s not limited to just mixing with water anymore! How about ...

Open all the Kool-Aid packets, and set them aside. To a large measuring cup (I used an 8-cup), add 1/2 cup of sugar, 1/2 a Kool-Aid packet and 4 cups of water. Stir to combine.

INGREDIENTS. 1 pint spear-cut dill pickles; 1 quart-sized mason jar; 1 Kool-Aid packet, any flavor (we used cherry) 1 cup sugar; INSTRUCTIONS. Carefully transfer pickles to a quart-sized mason jar.