Sacha Laurin’s medium of choice is the bacterial “colony” left after brewing the tart, fermented tea known as kombucha ... turning the plants’ unused leaves into a textile that can ...

Emma Christensen, homebrewing expert and author of the upcoming book "Hard Seltzer, Iced Tea, Kombucha ... lemon juice, and mint leaves. Got a passion for passion fruit? Pair some pulp with ...

In a recent article, I explained the technicalities of identifying a food as a probiotic. Probiotics are “good” bacteria that ...

Matcha, kombucha, and functional tea’s infused with adaptogens ... only ethically sourced but also packaged sustainably. Loose-leaf teas, once seen as a niche offering, are gaining traction ...