and enhance endless recipes. The flavor of kohlrabi is often compared to a peppery, sweet turnip, with the texture of a ...

Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted ...

This can be absorbed through a simple kohlrabi slaw, for which the recipe is provided below. Ingredients: Preparation: Read also: Revolutionize your coleslaw: Discover the health benefits of a ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

Serve hot. For more unique ideas on how you can use kohlrabi as an ingredient in light supper dishes, check out these tips and recipes: How to Grow and Cook Kohlrabi and Rosemary. This is a light ...

Veggie bloggers The Hot Knives share their kohlrabi latkes recipe and a "White Christmas" beer & cheese pairing at Eagle Rock Brewery. On the jolly St. Nick side, the blogger boys have quite a few ...

Fry the salad onions with the garlic and chilli until soft. Add the diced kohlrabi and cook until soft. Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground ...

Get the Roasted Carrots and Red Onions recipe. This refreshing salad spotlights kohlrabi, a crunchy cruciferous vegetable ...