Knives are an integral part of your kitchen workspace, but it's important to keep safety in mind when you're not using them.

Boning knives are meant to slip under silverskin and around cartilage, to separate meat from the bone, and to get in between bone to separate joints when butchering. If your grown-up kitchen ...

One brand that’s recently captured attention is the Matsato Knife — a Japanese-style kitchen knife said to be forged using methods inspired by traditional samurai sword craftsmanship.

Whether you're cooking at home or in a professional kitchen, a good knife is every cook's best friend. Few things are more frustrating than working with a dull blade - it not only slows you down but ...