Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

A viral post shows a Polish woman making Kerala appamPhoto Credit: Instagram/ emiliainkerala Kerala appams are loved by foodies not just down South but across India. This soft and distinctively spongy ...

Introduction to Appam Indian cuisine is celebrated for its vast array of flavors and dishes. Among the traditional offerings ...

Verdant, rich and lush Kerala is often uttered in the same sentence as ‘god’. The southern Indian state was made famous by Arundhati Roy’s novel A God of Small Things, and it is called ‘god’s own ...

Beyond the familiar dosas and idlis, South India boasts a diverse bread culture shaped by Portuguese influence, local ingredients, and culinary traditions. From Goa's crusty Poi to Kerala's lacy Appam ...

The dish traces its roots to Syrian Christian kitchens of Kerala, where Ishtu was commonly served with appam, idiyappam, or bread. Over time, the recipe adapted easily to plant-based cooking, ...

Singapore’s High Commissioner to India, Simon Wong, sparked a cheerful moment on social media after sharing his fondness for South Indian cuisine. Taking to X over the weekend, the envoy posted ...