With the Turkish government asking to have the döner kebab recognised as a Turkish specialty, everyone’s favourite late-night snack is the big topic of discussion in Germany right now.

STUMBLING into the kebab shop for a greasy doner at the end of a boozy night out is a ritual for many Brits.A staggering 1.3 million kebabs are ... “Lots of restaurants buy ready-made meat.

When it comes the question of who transformed the doner kebab into a sandwich, that’s even less clear. Between 1960 and 1973, nearly one million Turkish guest workers arrived in West Germany.

The kebab, called the Hunger Buster, cost Bigga Boys £14.40. It's the size of his arm, and in another review, he says it's ...

Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here.

Kebab shops line streets of many German cities, particularly in Berlin, and the scent of roasting, skewered meat is never far off. Some two-million doner kebabs — meat wrapped in bread, topped with ...

STUMBLING into the kebab shop for a greasy doner at the end of a boozy night out is a ritual for many Brits.A staggering 1.3 million kebabs are ... “Lots of restaurants buy ready-made meat.

Işın researched the kebab's history in a paper titled Ottoman Kebab Culture and the Rise of the Döner Kebab. "It's a history with many huge gaps," Işın says, noting that the phrase "döner ...