In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

After the chicken soaks for a bit, both meat and marinade go into the skillet to cook and reduce. The Kashmiri chili powder used in India is vibrantly colored with moderate heat; we found a ...