Traditional Karnataka dish Bisi bele bath has made its mark on the global food scene with its distinctive flavor ...

On June 21, the Food Safety and Quality Department of Karnataka issued an order about ... as they derive the colours from animal sources. The main culprits of dye usage are dishes such askebabs ...

BENGALURU: Karnataka is witnessing a decline in cultivation of staple food crops, including paddy ... Drought is said to be the main reason for the change. The report reveals that the cultivation ...

Karnataka has set a target of 15 lh for pigeon pea (tur), the main pulses crop in the State. Tur production is targetted at 11.95 lt during kharif 2024-25. The production target for green gram is ...

Watch your plate, does it have food from ten different states on it? Then definitely you will find Karnataka on your plate, as our state stands ninth. In a recent assessment by the Food Safety and ...

The Karnataka health department on Monday banned the use of artificial colours in the preparation of kebabs, including vegetarian, fish, and chicken. According to ‘The Food Safety and Standards ...