The Department of Food Safety and Drug Administration in Karnataka has taken major steps ... quality drugs were recalled from the market. The main goal of this move is to protect public health.

BANGALORE: The implementation of the new Food Safety and Standards Act 2006 is likely to get delayed in the state. The Act is supposed to come into effect from month-end. But, Karnataka is yet to ...

A senior official in the state’s Agriculture Department said that food production shortfall in the state may cross 40% this year. “Karnataka had a drop of 25%-30% in food production during the ...

On June 21, the Food Safety and Quality Department of Karnataka issued an order about ... as they derive the colours from animal sources. The main culprits of dye usage are dishes such askebabs ...

The main hurdles to the food security Bill, recently passed by Parliament, lie in the implementation, Chief Secretary S.V. Ranganath has said. Being able to maintain stable levels of agricultural ...

Karnataka has set a target of 15 lh for pigeon pea (tur), the main pulses crop in the State. Tur production is targetted at 11.95 lt during kharif 2024-25. The production target for green gram is ...

Watch your plate, does it have food from ten different states on it? Then definitely you will find Karnataka on your plate, as our state stands ninth. In a recent assessment by the Food Safety and ...

The Karnataka health department on Monday banned the use of artificial colours in the preparation of kebabs, including vegetarian, fish, and chicken. According to ‘The Food Safety and Standards ...

BENGALURU: In a bid to maintain high food quality standards and adherence ... Pani puri samples The Karnataka FSSAI may soon take decisive action regarding the sale of pani puri, after testing ...

At least 10 people in southern India have died of suspected food poisoning after they ate ... the event in the Chamarajnagar district of Karnataka state on Friday, police said.