This balanced kale-chicken salad gets pops of tangy sweetness from ... Fill a medium stockpot with water and add the herbs, bay leaf, garlic, salt, and peppercorns to the pot.

Crunchy, fresh and colorful, this pretty salad will add texture and variety to your Mother's Day lunch plus it can be ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the ...

Drizzle dressing over kale mixture and toss to combine. Season salad with salt and pepper. Divide salad among plates and garnish with walnuts. Drizzle with more oil. Season with more pepper.

Place kale in a medium bowl and toss with 1 1/2 teaspoons of the oil mixture. Place dressed kale on a platter. Stir quinoa blend, cherries, parsley, shallots, and chickpeas into the remaining oil ...

Kale salads can make a bad first impression if you treat them like your typical salad. Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in ...