Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

1. Preheat oven to 350 F. Wash, dry and roughly chop kale and place it in a large bowl. 2. Shake the olive oil and vinegar together in a bottle. Drizzle the mixture over the kale and toss to coat. 3.

1.Preheat oven to 350. 2.Roast the carrots and beets until tender. 3.Put kale in a large bowl and massage with lemon juice to brighten the color and tenderize. Add the avocado, beets and carrots to ...

These salad recipes use seasonal ingredients like cranberries and squash and combine them with satisfying proteins for the ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. I love the look ...

Serves 4. Recipe is by Teresa B. Day. 1 large bunch of kale 2 tablespoons olive oil 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon pepper 2 tablespoons bread crumbs or panko 1. Preheat oven to 350 F ...