Writing a story about eating kale during the first week of a new decade is a little on the nose, I know. But this is the perfect time to take full advantage of our healthful cravings, our desire to ...

When I was growing up, I knew kale only as the curly leaves that served as decorative dividers inside grocery store meat and deli display cases. At some point, when I was a young adult, kale turned ...

With the arrival of spring, it’s unofficially pesto season. If you don’t have fresh basil on hand, or want to try a new spin on the classic Italian sauce, Food Network star Giada De Laurentiis‘ kale ...

We're a kale family. It's not my husband's favorite thing, but my older daughter actually cheers when she sees that we have some in the refrigerator. I mostly saute it with a little olive oil and salt ...

A note about the kale pesto: A helpful reader (thanks, Tricia!) commented that when she made the pesto it was a tad salty. I thought I would take a minute to reiterate a couple of notes about the ...

This undated photo provided by America's Test Kitchen in July 2018 shows pasta with kale and sunflower seed pesto in Brookline, Mass. This recipe appears in the cookbook “Cooking At Home With Bridget ...

Pasta is one of my favorite dinners. It's satisfying and delicious, and it's so versatile — you can mix and match sauces, ingredients and toppings and get a fun and creative meal. Sometimes I crave a ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the ...

Kale Pesto. MUST CREDIT: Photo by Rey Lopez for The Washington Post. When I was growing up, I knew kale only as the curly leaves that served as decorative dividers inside grocery store meat and deli ...