Experience the vibrant flavours of South Africa with Juniper Gin's unique launch event, where culinary artistry meets ...

The Juniper berry has been considered by many as the heart and soul of gin & tonic as this bluish-purple berry holds a ...

Gin, noted O’Kennard, is ideal for experimentation because its requirements are the most flexible: After all, juniper is the only botanical ingredient required to make gin; everything else is ...

The Wisconsin distillery that produces this small-batch gin uses only juniper, coriander and fennel, but somehow these three ingredients come together to create a velvety, complex flavor that's ...

Juniper, gin’s primary flavor component, was toned down, creating an opportunity to explore a swath of flavorful botanicals and ushering in a new era of experimentation. Today these softer ...

Small-batch Indian Jin Jiji from the Himalayas has made it big with the ‘World’s Best Gin’ title at the 2025 London Spirits Competition.

In the United States, gin is a distilled alcohol that must be no less than 80 proof (40% alcohol) and have the distinct flavor of juniper berries. A similar Dutch and Belgian drink called ...