The clean, crisp taste of juniper berries is unmistakable and, thanks to their natural affinity with game meats, they add interesting notes and a unique flavour to this recipe. Despite its impressive ...

The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings and complement pork, rabbit, venison, beef and ...

When that's done, give them a quick final chop and add them to your recipe, making sure to stir them well to bring everything ...

There are many assertive flavors in this dish – lots of onion and garlic, celery, juniper berries (with their bracing gin note), fennel seed, sage (the recipe called for thyme, but I substituted ...

When using juniper berries as spices for cooking, it's best to avoid freshly plucked ones, as the intense flavor can be hard to wrangle into recipes — and some juniper berries are even inedible.

Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in ... Spoon juices with prunes over and serve. Recipes you want to make. Cooking advice that works. Restaurant recommendations ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

Process in a water bath canner or steam canner for 15 minutes. Juniper berries are true seeds from an edible species of juniper shrubs. Well-known for its use as a flavor component in gin ...

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...