The spicy, aromatic, dark berries of the juniper tree can be used fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings and complement pork, rabbit, venison, beef and ...

and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish. Quick Chicken Recipes Delicious, Quick Side Dishes ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

The clean, crisp taste of juniper berries is unmistakable and, thanks to their natural affinity with game meats, they add interesting notes and a unique flavour to this recipe. Despite its impressive ...

When using juniper berries as spices for cooking, it's best to avoid freshly plucked ones, as the intense flavor can be hard to wrangle into recipes — and some juniper berries are even inedible.

Just 30 years ago, America’s best chefs had little idea what wonderful foods lay out in the wild, write Connie Green and Sarah Scott in The Wild Table (Viking Studio). Today, foraging ...

This recipe includes instructions for making roughly ... In a small saucepan, muddle the juniper berries. Add the orange zest, cardamom pods, and water and bring to a simmer.

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...