Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in essential nutrients like fibre, iron, calcium, and antioxidants, supporting digestion, heart health ...

The millets commonly grown in India include Jowar (sorghum), Bajra (pearl millet), ragi (finger millet), Jhangora (barnyard millet), Barri (Proso or common millet), Kangni (foxtail/ Italian millet ...

Ragi also contains an amino acid called Tryptophan which ... However, it can be mixed with cooling agents to prepare a summer drink. For example, try mixing bajra flour with buttermilk. Jowar has high ...

Then shape them into small round ladoos. The three millets - Jowar, Bajra and Ragi are becoming more and more popular because ...

It's made with a blend of jowar, bajra, wheat & ragi flours. In a large bowl, pour the batter and add all the flour & salt. Stir in about a cup of water and whisk until smooth. Cover the bowl and ...

The prices in agriculture market yards (mandis) in the last 30 days signal that the output of at least four Kharif crops – ...

Check out these 6 wholesome recipes: Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour ... Use your ...