A jelly roll pan is a baking pan that is flat and medium-sized and is primarily used for baking sponge cakes for desserts such as jelly rolls, Swiss rolls, or bûche de Noël. These desserts are made by ...

This pretty and summery strawberry lemonade Swiss roll, featuring fresh strawberries in a lemony cream cheese filling is ...

Tap the jelly roll pan a few times on your working surface to remove the air bubble inside the batter. Bake for 10-12 minutes, or until an inserted toothpick comes out clean and the top of the cake ...

If you love pumpkin goodies, you also have to see this pumpkin spice crepe cake! Just look at those layers. You will need a non-stick large jelly roll pan for this recipe. Preheat your oven to 350 ...

This frozen variation on a layer cake or filled Swiss roll or jelly roll cake is believed to date all the way ... The traditional ring-shaped, fluted Bundt pan these cakes are typically baked in was ...