She doesn't even use the full-fat standard Cool Whip but instead favors the Lite version for her five-ingredient key lime pie. She reasons that the stuff is not only "important to the light fluffy ...

Mixing in fresh strawberries with Jello and Cool Whip make for the perfect pie filling. All you need is to make or buy a ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

Remove from oven and let cool. Make the filling ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Set aside to cool ... lime zest and egg yolks until the mixture thickens. Stir in the chopped stem ginger. Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie ...

When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key lime pie recipe.

But Floridians didn’t give up their staple sweet, as key lime pie remains ... made with pudding mix and Cool Whip, with a graham cracker or chocolate crust. Mud pie can also be served with ...

Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.

Hear us out. Publix's original key lime pie is the tastiest store-bought key lime pie in Miami. Made with authentic key limes, the filling is light yet lush with just the right amount of tartness.