Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The first-time restaurateurs behind Japanese-themed Momo Yakitori say they are just weeks away from ...

Add Yahoo as a preferred source to see more of our stories on Google. You can’t help but enjoy the smell of charcoal-grilled yakiroti when you walked past Ichirō Izakaya on South Main. I simply couldn ...

Bones from 1 chicken (carcass and leg bones), coarsely chopped, bits of meat and skin are OK 2 cups mirin 2 cups soy sauce 1 cup sake 1 cup water 2 tablespoons packed brown sugar Preheat an oven ...

The smell grabs you first. Barely charred meat kissed by the radiating heat of binchotan charcoal and salty-sweet tare glaze sends out cartoon-worthy wafts of smoke. They lead to the grill where ...

Getting your Trinity Audio player ready... Costa Mesa’s Eastside keeps reaffirming its standing as the epicenter of Japanese food in Orange County. The latest evidence is Oak & Coal, a new yakitori ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Last month, Japanese restaurant Momo Yakitori introduced Woodridge diners to grilled skewers ...

If you're looking for grilled Japanese food, chef and cookbook author Harris Salat recommends you head over to Fukuoka, a city where yatai, or mobile food carts, line up by the riverside. The carts ...

On a cool summer evening, we enter the new South End restaurant Yakitori Zai, in the space once occupied by Joe V’s. The room smells tantalizingly of chicken cooking on charcoal. “Irasshaimase,” calls ...

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