Add Yahoo as a preferred source to see more of our stories on Google. A traditional Japanese dish of grilled chicken skewers, yakitori is a recipe worth trying and experimenting with at home. 'This is ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The first-time restaurateurs behind Japanese-themed Momo Yakitori say they are just weeks away from ...

Chef Devin Hashimoto shares traditional Japanese grilling techniques and a few of his favorite robatayaki-style recipes. We apologize, this video has expired. Shrimp is a classic for grilling, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Last month, Japanese restaurant Momo Yakitori introduced Woodridge diners to grilled skewers ...

Bones from 1 chicken (carcass and leg bones), coarsely chopped, bits of meat and skin are OK 2 cups mirin 2 cups soy sauce 1 cup sake 1 cup water 2 tablespoons packed brown sugar Preheat an oven ...

On a cool summer evening, we enter the new South End restaurant Yakitori Zai, in the space once occupied by Joe V’s. The room smells tantalizingly of chicken cooking on charcoal. “Irasshaimase,” calls ...

Chris Niu always dreamed of opening his own restaurant, and the 34-year-old Chinese-Canadian chef's love for food drove him to explore the world in search of new flavors. Niu was touched by the tastes ...

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Getting your Trinity Audio player ready... Costa Mesa’s Eastside keeps reaffirming its standing as the epicenter of Japanese food in Orange County. The latest evidence is Oak & Coal, a new yakitori ...

Beyond Yakitori creates a unique take on Japanese yakitori, or grilled chicken.[Photo provided to China Daily] Chris Niu always dreamed of opening his own restaurant, and the 34-year-old ...