Chef Devin Hashimoto shares traditional Japanese grilling techniques and a few of his favorite robatayaki-style recipes. We apologize, this video has expired. Shrimp is a classic for grilling, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The first-time restaurateurs behind Japanese-themed Momo Yakitori say they are just weeks away from ...

Masayuki Otaka is the yakitori king of Dallas. There he stands, at his customary spot at the bar, attentively tending his binchotan grill: fanning the superhot Japanese charcoal with a small ...

Bones from 1 chicken (carcass and leg bones), coarsely chopped, bits of meat and skin are OK 2 cups mirin 2 cups soy sauce 1 cup sake 1 cup water 2 tablespoons packed brown sugar Preheat an oven ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Last month, Japanese restaurant Momo Yakitori introduced Woodridge diners to grilled skewers ...

Beyond Yakitori creates a unique take on Japanese yakitori, or grilled chicken.[Photo provided to China Daily] Chris Niu always dreamed of opening his own restaurant, and the 34-year-old ...

The Woodridge neighborhood received some bad news late this year when the Mediterranean restaurant Nido closed at 2214 Rhode Island Ave. NE. But the story has a happy ending. Owners Karlos Leopold and ...

Costa Mesa’s Eastside keeps reaffirming its standing as the epicenter of Japanese food in Orange County. The latest evidence is Oak & Coal, a new yakitori spot from restaurateurs Jeff Chon and ...

Uchi Miami had such success opening its Japanese restaurant in Wynwood that the hospitality group is planning a new spot in Miami Beach. Uchiko, which means son of Uchi, will open a wood-fire, ...