While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

Today we are going to learn How to make Mochi ice cream!! Mochi is a Japanese rice cake made using a sweet rice flour (mochiko) and water. You commonly see mochi wrapped around ice cream or sweetened ...

Japanese people also hold bean-throwing rituals at home, where usually the elder family member wears a red-faced demon mask and throws the beans at the others. Afterward, they eat the same number ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

Photo: Kimuraya Sohonten Co., Ltd. This long-standing bakery in Ginza is best known for its anpan (bun filled with sweet red bean paste), and ... matcha and warabi mochi. Made with apples from ...

Japanese people also hold bean-throwing rituals at home, where usually the elder family member wears a red-faced demon mask and throws the beans at the others. Afterward, they eat the same number ...