Add Yahoo as a preferred source to see more of our stories on Google. Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural digestive ...

Daikon radishes, also known as Chinese or Japanese radishes, are a winter radish that originated in the Orient. Shred them to brighten coleslaw, braise with root vegetables and tenderloin, or even ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Chef Steve’s tip: This is not really a salad, it’s more like an arrangement of raw vegetables drizzled with oil and vinegar. It is crisp, refreshing and full of Asian character. I used a very unusual ...

Last fall, a most unusual radish was unearthed in Japan. The vegetable walked—no, raced—from that farm and into our hearts. The result was TV appearances, a calendar, toys, and even a photo book.

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...