Mix all ingredients to the marinade. Heat in microwave for about 1-2 min until warm. Mix well and pour over meat. Shake bag and place in the fridge for at least 4 hours or overnight.

Getting your Japanese fix has never been simpler, thanks to a one-of-a-kind mega venue that wraps five different venues into ...

Unfortunately for her, and them, the restaurant opens about the time they’ll be getting ready for bed: it’s a late-night spot that’s only open from 6.30pm to 4am.

Kare’s Japanese curry rice comes with a customisable selection of 19 skewers, with the most popular being Chicken Karaage (S$1.80), Chicken Yakitori (S$1.80) and Tamagoyaki (S$2).