A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

When East meets West in the kitchen, magic happens. This recipe for Miso-Glazed Eggplant with Black Garlic and Sesame Cr ...

Yet I bought more, somehow knowing miso, Japanese fermented soybean paste, is a great flavor enhancer for all kinds of dishes. I had enjoyed it in restaurants. Miso soup is a favorite, as is miso ...

Miso is a Japanese fermented soybean paste that dates back to the 8th century. It’s nutrient rich and super savory - the definition of “umami”, or the fifth flavor. Miso typically comes in ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants.

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

Miso paste is a traditional Japanese food made by fermenting soybeans with a mould called koji and sea salt. The most common types of miso are red, white, barley and soybean. Miso was introduced to ...

SHORTCUT COOKING: With the addition of a little mirin, this richly flavored Japanese paste turns into a great glaze Miso used to be just a thin, brothy soup that you sipped at a Japanese restaurant.