Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

If you’re looking for a simple, hearty, and flavorful dish that comes together in no time, this One-Pan Creamy Penne wit ...

She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

“Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a recent caption. “Careful because this is the type of dish you just ...