Including the pasta maker he’s used for over 20 years.

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s diverse pantry. From fish sauce to fennel ...

If there’s a single group of people I trust unequivocally, without any doubts, it’s Italian chefs. I know that’s a sweeping statement, but think of it this way: Their standards are super high and they ...

Cans of Chef Boyardee pasta are practically a rite of passage for American children. By no means are the pastas considered haute cuisine (although we love the mini pasta shells with meatballs), but ...

Italian chefs say the secret to perfect pasta and wine pairing is focusing on the sauce first, then adjusting for protein and personal taste. From Chianti with tomato sauces to pinot noir with pesto, ...

An Italian chef says a city where locals make pasta on the streets offers an 'authentic' Italian holiday destination compared ...

One hundred chefs gathered in London to make the world’s longest tiramisu. The team of Italian cooks broke records with a ...

High above Brickell’s fast-rising skyline, a new culinary chapter is taking shape — one that signals just how far Miami has come as a global dining destination. Seia, the forthcoming contemporary ...