De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Serve topped with parsley and chives. Tip: While lamb is the traditional meat in an Irish stew, it can be substituted with beef chuck roast if that's your preference. The meat in traditional Irish ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

This Easter, serve your rack of lamb with ... and pepper to the fat of the lamb rack, leg or shoulder, which will work well with these other recipes too. Join the Irish Independent WhatsApp ...

Modern cooks might add things like peas, carrots or barley. Enjoy these classic Irish recipes. Get Our Recipe for Traditional ...