specialising in Ipoh curry mee. Ipoh curry mee is slightly different from more traditional iterations of the dish in that it does not utilise coconut milk at all, a facet of the dish which is said ...

(KY Speaks pic) The dry curry mee is a simple dish – boiled yellow noodles and bee hoon, a few slices of char siew, prawns, those awesome bean sprouts Ipoh is famous for, and some mint leaves.

PEOPLE who open a Malaysian food outlet in Hong Kong always claim that they want to stick as close as possible to the original flavour of the dishes. More often than not, however, the ...

When it comes to Ipoh food, kai si hor fun and chicken rice usually come to mind first. If you go down the list, you are unlikely to end up with mee goreng. This is Ipoh, right? However ...

The mixture of curry creates an explosion of taste that will make you ecstatic. The restaurant is also home to a famous dessert ... wanton mee and many more. Ipoh is never short of places with ...

Tucking into curry noodles from Masala Curry Mee, it strikes me that it captures Singapore in a bowl. Yes, it is inspired by Ipoh curry noodles and Sarawak laksa. But the gravy is harmonious ...

Instead of Ipoh style, Island Cafe serves different varieties of Penang white curry mee like Chicken White Curry Noodle (S$5.50), Pig Skin White Curry Noodle (S$5.50), Char Siew White Curry Noodle ...

The Nam Heong kopitiam located along Jalan Bandar Timah in Ipoh Old Town here is also a famous white coffee shop ... kopitiam such as fried kway teow, curry noodles, Hokkien prawn noodles, toast ...