There are few meals as universally loved as spaghetti, but cooking it the traditional way requires a lot of dishes. You need ...

Do the quickest prep ever. Slice some garlic cloves and crush the whole tomatoes with your hands. Start the sauce. Heat olive oil in a Dutch oven, add garlic, followed by red pepper flakes if you want ...

If you want your pasta sauce to cling to the pasta and not slip off, there's a simple ingredient that can help thicken and enrich any jarred sauce ...