Poha can be quickly sautéed with onions, green chillies, peas, and mustard seeds. Garnish with fresh coriander and a squeeze of lemon for some extra zing. Cook sooji with water, along with a mix ...

This wholesome poha can also be enjoyed as a tiffin meal or a light evening snack. Wash and drain the poha in a colander. Keep aside. 2. Mix the boiled sprouts with the boiled potato and chaat masala.