Communal eating is very important to Ethiopian culture. For example, feeding someone food by hand ... like a crepe. Injera ...

A staple of Ethiopian food, she explained, is injera flatbread. It uses a fermented starter, like sourdough bread, is enjoyed with just about everything. “Injera bread basically is your plate ...

Injera is the heart of east African food and the Ethiopian immigrant baker is bringing a slice of his homeland to Melbourne. Injera is a spongy, tangy flatbread predominantly made from the tiny ...

“We use our Ethiopian spices. It’s got a kick to it.” Ethiopian food is spicy, Bond said, served with spongy bread called injera. “Injera bread is very unique, has different texture and ...

The result is a thick, creamy chickpea stew that is perfect for serving with injera bread. Shiro powder, like the majority of ...

the essential injera “bread” and communal dining style, Ethiopian cuisine remains an undiscovered favorite. Ethiopia’s ancient connection with India is evident in its food. If you’re ...

Ethiopian food is distinctive and delicious ... which is eaten with injera or bread to clasp the meat you carve off the raw slab, and dipped in copious amounts of mitmita. One of the stories ...

At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” ...

A top-notch, scratch-made beef lasagna, enriched with béchamel and reminiscent of something served at an old-fashioned ...

Ethiopian food is somewhat of a missing ... shiro (chickpea stew) and injera, a sourdough-like in flavor and spongey in texture Ethiopian bread, among other homecooked delicacies.