The process was named fermentation ... of the grain from which the wort (liquid obtained from the brewing of whiskey and beer) was made (Huxley 1894). Later, in 1755, yeast were defined in ...

The process of making beer is a science, and a messy one at that. Here, a brewmaster at Flying Dog Brewery walks Josh Ozersky through the art of the brew The Art of Sausage Making A Flight Through ...

When Fritz Maytag bought the nearly shut-down Anchor Brewing ... to be craft beer. But before all of these breweries sprung up, before 1965, and way back before the Industrial Revolution, all ...

Northeast Ohio breweries are already feeling impacts from tariffs on Canadian aluminum and steel and potential tariffs on ...

“We have an open fermentation system, which is unusual for a brewery in the United States, and we really are committed to using German malt to keep that process trying and true to the German ...