Unlike olive oil or avocado oil, which come from pressing the fruit, seed oils require high heat, chemical solvents (like hexane, a petroleum byproduct) and industrial refining to turn seeds into ...

Seed oils have become a staple in modern diets and processed foods. While some experts regard them as heart healthy and ...

If you’ve ever stared at a grocery aisle full of cooking oils, wondering if you’re picking a kitchen staple or a chemistry experiment, you’re not alone. The world of cooking oils is a ...

This surge in demand is rooted in hemp seed oil’s reputation as a potent source of essential fatty acids, antioxidants, and ...

By meeting the rigorous standards of the Seed Oil Safe program, these brands make it easier for consumers to identify and trust packaged foods and skincare products that are free from industrial ...

Most seed oils found on grocery shelves have gone through industrial processes, such as mechanical crushing and chemical extraction, to recover as much oil from the seeds as possible. Oils from ...

while soybean oil comes from soybean plant seeds. Producing these oils requires industrial processing. The seeds are crushed twice under high heat and pressure then exposed to hexane, a colorless ...

The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make America Healthy Again movement. Some chefs are adopting seed-oil ...