If you like rice pudding but haven't tried kheer ... one of the essential ingredients for Indian cooking. If basmati rice is unavailable, first try to use any other kind of fragrant rice, like ...

(In fact, you could take the whole operation in a different direction and add cardamom and rosewater for an East Indian rice pudding called kheer.) I tried the cook-the-rice-in-water-first method ...

While Indian pudding is frequently stodgy ... and sweet flavor will have guests reaching for more. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients ...

Taste Atlas recognizes Indian desserts Phirni, Kheer, and Sakkarai Pongal among top rice puddings globally. These sweets, rich in cultural significance, offer a delightful experience during ...

You want the rice to be completely soft and broken down in this pudding. This rice pudding can be served hot or cold, with a handful of chopped pistachios, cashews or walnuts and a few saffron ...

Heat the coconut oil in a pan. Add the soaked rice, stir for 2 or 3 minutes then add the coconut milk and water and cook over a low heat for an hour until the rice absorbs the liquid and the ...