One of the eternal mysteries of dining out is why restaurants are so stingy with handing out individual menus and why they are so eager to whisk these away the minute you have placed your first order.

The next time you’re driving up South Claiborne Avenue and reach the “Poydras St. Arena Superdome” exit, look to the right. There, sandwiched between a check cashing place and a barbershop, is Aroma ...

When the owners of San Francisco’s Michelin-recognized, contemporary Indian restaurant Rooh decided to open the 2,480-square-foot Pippal restaurant in Emeryville, just across the bay, they had a clear ...

There’s a new Indian restaurant in Kenner with an ambitious menu pairing traditional regional dishes, a chef’s eye for presentation, a hint of fusion and, of course, a lunch buffet. There’s also a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the second installment of Dining in the Past Tense, in which Eater ...

Copper Indian Cuisine brings recipes from Delhi to Mumbai all right here in Tampa's Westchase area.

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