sweet, citrus, and menthol notes. Black cardamom, dried over a wood fire, has a more powerful and smoky flavor, and is traditionally used in savory Indian dishes. Among the many Scandinavian baked ...

Here are some popular Indian sweets that are great for celebrating festivals Kalakand is a popular Indian sweet made from milk, sugar, cardamom, and cottage cheese. It's easy to make at home and ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Sangeetha Viswanathan, chairperson of Spices Board, told The Hindu that the board would promote a new cardamom variety, ICRI-10, developed by the Indian Cardamom Research Institute (ICRI ...