Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on ...

An image of a modern variant of the idli, a southern Indian breakfast staple, has polarised the country’s food lovers. The humble idli is a fluffy and round steamed rice cake that is served with ...

Your idli-sambar might sound healthy, but is it protein-rich enough? Here’s what you need to know about this hyped and ...

Idli is no longer limited to South Indian kitchens or traditional breakfast tables. From school canteens and college cafeterias to office tiffins, railway stations, restaurants and homes, the soft ...

Have you ever crossed a South Indian food joint and spotted giant, plate-sized idlis stacked high behind the counter? That's ...

Podi idli takes the regular steamed idlis and adds a spicy twist by coating them with podi powder, a mix of roasted lentils and spices. This variation is especially popular in Andhra Pradesh and ...

Dosa batter leads product type demand, while conventional formulations and fresh formats anchor retail grocery replenishment across urban Indian households The India Dosa & Idli Batter Market is ...

In honor of this beloved dish, World Idli Day is celebrated on March 30th each year. It’s a day to recognize and appreciate the idli’s contribution to global gastronomy and to indulge in its ...

Kovil Idli is a traditional prasadam offered at the Varadharaja Perumal Temple in Kancheepuram, Tamil Nadu.

This city is famously known as the “Idli Capital of India” because of its deep-rooted love for idlis and strong South Indian food culture. From iconic eateries to multiple idli varieties, the city has ...