Deliciously crisp, the wedge salad is a classic dish. But you can make it even better by swapping the standard Iceberg ...

This week’s Bittersweet Winter Salad is in keeping with our January commitment to healthy recipes. In a land surrounded by snow and ice, no one wants to eat anything with the name iceberg in front of ...

Three Bs make this summery grilled chicken salad stand out: butterhead lettuce, bacon, and beans. If you can't find fresh limas, frozen work here, too. Sweet onions lend a nice punch without the sharp ...

For the blue cheese dressing: Whisk together the sour cream and mayo. Stir in the lemon juice and milk. Finally, stir in the black pepper and blue cheese. Place dressing in fridge for at least 30 ...

“When you taste this salad, you’re likely to think, ‘Why does this remind me of a Big Mac?’" says Stupak, who serves a version of this dish at his new N.Y.C. restaurant Mischa Sabrina Weiss is the ...

Last week I wrote about brussels sprouts, which are near the top of my husband's foods-to-avoid-if-possible list. So in the interest of marital harmony, I am writing this week about iceberg lettuce, ...

I love to make enormous salads for dinner. But every time I head to the market, I have to wonder, what type of lettuce is best? So I did some quick research on the two most popular options, iceberg ...

I know it is so simple to buy the already minced up chicken but the problem is you do not know what you are getting and it often has loads of fat and a bit of gristle in it. Buy your own and then ...