A little over a month ago, I strolled into my local Costco to check a hammy box off of my culinary bucket list: I bought the Noel Consorcio Jamon Serrano Bone-In Ham Leg, a 14-pound cured hunk of ...

From jamón serrano to the iconic jamón ibérico de bellota, there is a world of differences worth exploring. In this article, ...

Attention cured meats fans: This season local Costco warehouses are selling bone-in cured jamón serrano imported from ... item carried regularly at the big-box retailer. SFGATE confirms the ...

The different categories of jamón Understanding the distinctions among the different kinds of Spanish ham is a good starting point, as each type is carefully designated by law. Jamón Serrano is ...

According to the ham importers at Jamon.com, jamón serrano literally means "mountain country ham." It's made from white pigs—either the Duroc, Pietrain or Landrace varieties—that are raised ...

Consorcio del Jamón Serrano Español and Consorcio de Jabugo. Spanish jamón is a type of ham in the way that champagne is a type of fizzy drink. Sure, it is a leg of pork. But it is wildly ...

Jamón ibérico boasts its own Denominación de Origen and is distinct from jamón serrano, a Spanish cured ham made from white pigs. Jamon Iberico from Enrique Tomas, Spain's most famous store ...

It is sweet, nutty, subtly earthy. Amazingly, unsalty. Maybe even better than the best ham in the world. Jamón Serrano. Cured ham made anywhere in Spain from cross-breed pigs, such as Duroc ...

with just a drizzle of olive oil ($1); and a Serrano ham sandwich with Iberico cheese ($2). (Yes, eagle eyes, potato chips too.) Where it at? That's what we're asking. Take your best guess in the ...