Sumac, the tart, dark red spice long associated with Middle Eastern cuisine, is experiencing a twenty-first century boost in vitality. This ancient food's spike in popularity is due in large part to ...

Transform plain rice into an exciting pilaf by adding sumac during cooking. Start by sauteing onions in butter until golden ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Amid this year ...

Exotic spices can elevate vegetarian dishes, bringing depth and complexity to flavors. These spices, sourced from different ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and family. Here’s a list of the most popular ones to ...