How To Make Fried Eggplant On The Stove The tools you’ll need for this recipe is a great deep frying pan with the sides that come up higher than a typical pan. I also use cooking tongs and have some ...

With its endless varieties in color (purple to white), size (large to small), shape (portly to slender), and flavor (savory to sweet), there’s no end to the recipes you can use. Here's everything you ...

“Eggplant likes it around 50°F and tends to break down faster if it gets very cold,” Lanuzza explains. “As with most produce, it is best to only buy what you can use in a couple of days to ...

Using vodka sauce in place of marinara sauce is a departure from chicken parmesan traditions, but seeing that you're already swapping the primary ingredient for eggplant, switching up your sauce ...