A spicy pulled beef sandwich is legit one of the best things you could ever make on your smoker. In this video I’m going to ...

Unlock deep, rich flavors with this beginner’s guide to smoking beef shin—also known as beef shank—on an offset smoker. Perfect for low-and-slow BBQ lovers, this tough but flavorful cut ...

Chef Jamie Oliver took to Facebook to explain to fans exactly how he cooks the juiciest medium roast beef as well as what he adds to his gravy to make it "sing" Comments. 3am.

You need to be patient while smoking beef brisket, waiting until the meat's internal temperature rises to 203°F. But rest (pun intended) assured, it will be worth it in the end.

Ingredients. 1.5kg beef rump or topside roast. 1 tbsp vegetable oil. 3 brown onions, peeled and thickly sliced. 4 cloves garlic, unpeeled but bruised ...

“Gravy Day” is a relatively new date in the Australian calendar. Paul Kelly’s song How to Make Gravy tells the story of a prisoner (Joe) writing to his brother on December 21.

1.4kg beef blade roast. 2 brown onions, peeled and cut into eighths. 50g butter, softened. Gravy. 4 tbsp plain flour. ½ tsp Vegemite. 350ml beef stock. 150ml red wine. 2 tbsp tomato sauce. pinch ...